Directions:
- Add all cake ingredients to bread pan.
- Select Dough setting on your machine and press start.
- Grease a 9 inch round pan or an 8 x 8 inch square pan.
- After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
- Topping: Drizzle melted butter over dough.
- Mix together sugar, cinnamon and nuts; sprinkle over butter.
- Cover and let rise in a warm place for 30 minutes.
- Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
- Cool 10 minutes in pan on wire rack.
- Drizzle with optional glaze, if desired.
- Combine all glaze ingredients in a small bowl and whisk until smooth.
- Spread or drizzle glaze over slightly warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.84 Kcal (372 kJ) | ||
| Calories from fat | 38.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 79.01mg | 3% | |
| Potassium | 43.67mg | 1% | |
| Total Carbs | 11g | 4% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.06g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.51 Kcal (1359 kJ) | ||
| Calories from fat | 141.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 7% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 3% | |
| Sodium | 288.6mg | 3% | |
| Potassium | 159.52mg | 1% | |
| Total Carbs | 40.19g | 4% | |
| Sugars | 12.21g | 13% | |
| Dietary Fiber | 2.32g | 3% | |
| Protein | 7.52g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 57.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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