Directions:
- For dough, dissolve yeast in water with 1/2 tsp sugar, let stand 5 minutes.
- In mixing bowl combine, 3 cups flour, 1/3 cups sugar and salt.
- At low speed gradually beat in milk, oil, eggs and yeast mixture.
- Beat until well blended.
- Beat in additional flour, about 1 1/2 cups until dough pulls away from sides of bowl.
- On floured surface, knead dough until smooth and elastic 8-10 minutes.
- Place in greased bowl, turning to grease top. Cover and let rise in a warm draft free place until doubled in bulk, about 1 hour.
- For filling, combine all ingredients till smooth, set aside.
- Grease 2 round cake pans.
- Punch down dough and place on lightly floured surface. Roll dough into an 18 x 10 inch rectangle
- Spread filling all over. Roll tightly from long side.
- Cut into 14 slices.
- Place 1 roll cut side up in center of each pan and arrange remaining rolls in a circle of 6 around each center roll, Cover and let rise doubled in bulk, 30-40 minutes.
- Preheat oven to 350 degrees and bake 22-27 minutes, until golden brown.
- Cool in pans 10 minutes and invert to wire racks, invert again to cool.
- For icing, whisk all ingredients till smooth drizzle over cooled rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.42 Kcal (4230 kJ) | ||
| Calories from fat | 363.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 766.75mg | 32% | |
| Potassium | 1138.77mg | 24% | |
| Total Carbs | 149.65g | 50% | |
| Sugars | 73.68g | 295% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 362.44 Kcal (1517 kJ) | ||
| Calories from fat | 130.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 62% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 14% | |
| Sodium | 275.03mg | 32% | |
| Potassium | 408.48mg | 24% | |
| Total Carbs | 53.68g | 50% | |
| Sugars | 26.43g | 295% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 5.11g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 51.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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