Sour Cream-Blueberry Coffee Cake Recipe

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Sour Cream-Blueberry Coffee Cake
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 1/2 cup sugar, beating 2 to 3 minutes. Add eggs and next 3 ingredients, beating until smooth.
  2. Combine flour, baking powder, and salt. Gradually add to butter mixture, beating until blended. Pour batter into a lightly greased 9-inch spring-form pan.
  3. Combine blueberries and next 3 ingredients. Sprinkle over batter.
  4. Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack 10 minutes.
  5. Whisk together powdered sugar and milk until smooth. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.73 Kcal (3662 kJ)
Calories from fat 435.7 Kcal
% Daily Value*
Total Fat 48.41g 74%
Cholesterol 92.59mg 31%
Sodium 692.91mg 29%
Potassium 1301.41mg 28%
Total Carbs 102.46g 34%
Sugars 55.52g 222%
Dietary Fiber 3.4g 14%
Protein 11.69g 23%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 382.07 Kcal (1600 kJ)
Calories from fat 190.31 Kcal
% Daily Value*
Total Fat 21.15g 74%
Cholesterol 40.44mg 31%
Sodium 302.65mg 29%
Potassium 568.44mg 28%
Total Carbs 44.75g 34%
Sugars 24.25g 222%
Dietary Fiber 1.48g 14%
Protein 5.1g 23%
Vitamin C 2mg 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 47mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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