Cinnamon Roasted Pork Tenderloin Recipe

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Ingredients:

Serving

4 cups cold water
1/4 cup salt
1 lb pork tenderloin
1 tbsp cinnamon
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cumin
1 tbsp olive oil
1 tsp honey

Directions:

Dissolve the salt in the water. Add the tenderloin, and brine for one hour in the refrigerator.
Remove the tenderloin and pat dry.
Mix the next seven ingredients in a small bowl to make a wet rub.
Apply this rub to all areas of the tenderloin, place in a plastic bag, and let sit in the refrigerator for 1/2 hour to 12 hours.
Preheat the oven to 400 degrees.
Roast the tenderloin in the oven for 20-25 minutes.
Let stand for 5-10 mintues before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.25 Kcal (1399 kJ)
Calories from fat	106.11 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	147.39mg	49%
Sodium	14859.51mg	619%
Potassium	961.13mg	20%
Total Carbs	6.95g	2%
Sugars	3.07g	12%
Dietary Fiber	2.57g	10%
Protein	48.01g	96%
Vitamin C	0.2mg	0%
Iron	3mg	17%
Calcium	113.5mg	11%

Amount Per 100 g
Calories	44.28 Kcal (185 kJ)
Calories from fat	14.06 Kcal
		% Daily Value*
Total Fat	1.56g	18%
Cholesterol	19.53mg	49%
Sodium	1968.54mg	619%
Potassium	127.33mg	20%
Total Carbs	0.92g	2%
Sugars	0.41g	12%
Dietary Fiber	0.34g	10%
Protein	6.36g	96%
Iron	0.4mg	17%
Calcium	15mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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