Directions:
- Heat the olive oil in a Dutch oven over medium heat. Add cabbage and water; cook 6 minutes or until cabbage wilts, stirring occasionally. Stir in salt and black pepper.
- Place cumin seeds in a small nonstick skillet; cook over medium heat 1 minute or until seeds are toasted and fragrant, shaking pan frequently. Add the toasted cumin seeds and vinegar to cabbage; cook 6 minutes or until tender, stirring mixture occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.65 Kcal (233 kJ) | ||
| Calories from fat | 14.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Sodium | 237.12mg | 10% | |
| Potassium | 355.25mg | 8% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 31.65 Kcal (133 kJ) | ||
| Calories from fat | 8.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 2% | |
|---|---|---|---|
| Sodium | 134.86mg | 10% | |
| Potassium | 202.05mg | 8% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 2.61g | 18% | |
| Protein | 1.76g | 6% | |
| Vitamin C | 26.7mg | 78% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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