Directions:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.62 Kcal (4738 kJ) | ||
| Calories from fat | 691.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.87g | 118% | |
|---|---|---|---|
| Sodium | 295.12mg | 12% | |
| Potassium | 1045.32mg | 22% | |
| Total Carbs | 96.28g | 32% | |
| Sugars | 73.83g | 295% | |
| Dietary Fiber | 15.33g | 61% | |
| Protein | 31.96g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 395.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 491.92 Kcal (2060 kJ) | ||
| Calories from fat | 300.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 118% | |
|---|---|---|---|
| Sodium | 128.29mg | 12% | |
| Potassium | 454.41mg | 22% | |
| Total Carbs | 41.86g | 32% | |
| Sugars | 32.1g | 295% | |
| Dietary Fiber | 6.66g | 61% | |
| Protein | 13.9g | 64% | |
| Iron | 2.1mg | 27% | |
| Calcium | 172.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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