Directions:
- In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat the shortening, butter, lemon peel and salt until fluffy. Add confectioners' sugar alternately with pineapple juice. Beat in cream. Spread between layers and over top and sides of cake. Sprinkle with walnuts if desired. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.8 Kcal (5911 kJ) | ||
| Calories from fat | 367.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.79g | 63% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 15% | |
| Sodium | 365.95mg | 15% | |
| Potassium | 268.04mg | 6% | |
| Total Carbs | 249.68g | 83% | |
| Sugars | 145.59g | 582% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.34 Kcal (1396 kJ) | ||
| Calories from fat | 86.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 63% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 15% | |
| Sodium | 86.41mg | 15% | |
| Potassium | 63.29mg | 6% | |
| Total Carbs | 58.95g | 83% | |
| Sugars | 34.38g | 582% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 2.95g | 25% | |
| Vitamin C | 2.1mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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