Cinnamon Crusted/Roasted Almonds Recipe

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Ingredients:

Serving

1 egg white
2 tsp vanilla
3 cups whole almonds
1/2 cup white sugar
1/2 cup brown sugar
1/4 tsp salt
1 tsp ground cinnamon

Directions:

Preheat oven to 250 degrees F.
Lightly grease large cookie pan or line with parchment paper for easy cleanup.
Lightly beat the egg white, add vanilla, and beat until frothy but not stiff.
Add the nuts, and stir until well coated.
Mix the sugar, salt, and cinnamon, and sprinkle over the nuts.
Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour and 15 minutes in the preheated oven, stirring about every 20 minutes or so, until golden.
Allow to cool, then store nuts in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.28 Kcal (2279 kJ)
Calories from fat	345.86 Kcal
		% Daily Value*
Total Fat	38.43g	59%
Sodium	125.3mg	5%
Potassium	515.28mg	11%
Total Carbs	42.33g	14%
Sugars	31.45g	126%
Dietary Fiber	7.48g	30%
Protein	15.85g	32%
Iron	2.4mg	13%
Calcium	191.4mg	19%

Amount Per 100 g
Calories	502.03 Kcal (2102 kJ)
Calories from fat	319.01 Kcal
		% Daily Value*
Total Fat	35.45g	59%
Sodium	115.58mg	5%
Potassium	475.28mg	11%
Total Carbs	39.04g	14%
Sugars	29.01g	126%
Dietary Fiber	6.9g	30%
Protein	14.62g	32%
Iron	2.2mg	13%
Calcium	176.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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