Directions:
- In a large bowl, whisk together all ingredients except coconut. Add coconut; mix well. Drop by rounded teaspoonfuls onto parchment paper-lined baking sheets. Bake at 325 degrees for about 25 minutes, or until set and golden; rotate baking sheets between upper and lower oven racks halfway through baking time. Cool on baking sheets for one minute; transfer to wire racks and cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.77 Kcal (6099 kJ) | ||
| Calories from fat | 665.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.92g | 114% | |
|---|---|---|---|
| Sodium | 848.87mg | 35% | |
| Potassium | 971.74mg | 21% | |
| Total Carbs | 186.58g | 62% | |
| Sugars | 90.07g | 360% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 21.45g | 43% | |
| Iron | 4.6mg | 26% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.51 Kcal (1325 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 114% | |
|---|---|---|---|
| Sodium | 184.43mg | 35% | |
| Potassium | 211.13mg | 21% | |
| Total Carbs | 40.54g | 62% | |
| Sugars | 19.57g | 360% | |
| Dietary Fiber | 2.51g | 46% | |
| Protein | 4.66g | 43% | |
| Iron | 1mg | 26% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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