Rustic Apple Galette Recipe

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Rustic Apple Galette
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Ingredients
13
Count
Nutrition
318
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. For the crust: Pulse the flour and salt together in a food processor, just to combine. Then cut the cold butter into cubes. Add to the flour and pulse in the processor until the bits are smaller than peas. Turn on the processor, and slowly pour the water into it. As it mixes, the dough will start to stick together. Done.
  2. If you do not have a food processor, cut the butter in with a pastry blender.
  3. Form your dough into a disk, wrap it in plastic wrap, and stick it in the fridge. Let it chill while you prepare the filling.
  4. For the filling: Preheat oven to 375 degrees.
  5. In a small bowl, combine sugars, salt, flour & cinnamon.
  6. Set aside.
  7. Put the apple slices in a bowl, add the lemon juice and give it a stir.
  8. Add the dry mixture and stir to coat.
  9. Add in the lemon zest, and another quick stir.
  10. Set aside.
  11. Roll out your pie crust.
  12. Lay rolled pie crust dough onto a bar pan or cookie sheet with an edge, lined with parchment paper.
  13. Pile your apples in the center.
  14. Simply begin folding the edges of the dough over the apples, gently pressing them into place.
  15. Dot the apples with the butter pieces.
  16. Bake the galette for 35-45 minutes, or until golden and bubbly.
  17. Allow it to rest and cool for 10 minutes or more before serving.
  18. The inside will ooze when you cut it, that's normal.
  19. Serve with ice cream or whipped cream.
  20. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.89 Kcal (1331 kJ)
Calories from fat 166.08 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 38.14mg 13%
Sodium 630.81mg 26%
Potassium 103.48mg 2%
Total Carbs 36.85g 12%
Sugars 14.95g 60%
Dietary Fiber 3.15g 13%
Protein 2.69g 5%
Vitamin C 3mg 5%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 271.69 Kcal (1138 kJ)
Calories from fat 141.94 Kcal
% Daily Value*
Total Fat 15.77g 28%
Cholesterol 32.59mg 13%
Sodium 539.13mg 26%
Potassium 88.44mg 2%
Total Carbs 31.5g 12%
Sugars 12.78g 60%
Dietary Fiber 2.69g 13%
Protein 2.3g 5%
Vitamin C 2.6mg 5%
Vitamin A 0.2mg 6%
Iron 1.1mg 7%
Calcium 62.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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