Directions:
- Preheat one to 425 degrees.
- Sprinkle pears with lemon juice.
- Toss lightly with mixture of remaining ingredients.
- Heap into pastry lined 9 inch pie plate.
- Dot with 2 Tbsp butter, and cover with top crust.
- Crimp edges of crust, and cut slits in top to vent.
- Bake for 45 to 50 minutes, covering crust edges with foil after the first 15 minutes.
- Serve warm with whipped topping or softened vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.35 Kcal (295 kJ) | ||
| Calories from fat | 19.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Sodium | 63.39mg | 3% | |
| Potassium | 30.97mg | 1% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.35 Kcal (881 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 3% | |
|---|---|---|---|
| Sodium | 189.54mg | 3% | |
| Potassium | 92.6mg | 1% | |
| Total Carbs | 36.48g | 4% | |
| Sugars | 22.2g | 30% | |
| Dietary Fiber | 2.72g | 4% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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