Directions:
- In a large bowl, beat the first six ingredients until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts.
- Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For icing, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Spread over cake. Sprinkle with walnuts. Refrigerate leftovers. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.61 Kcal (2067 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 203.78mg | 8% | |
| Potassium | 164.27mg | 3% | |
| Total Carbs | 94.02g | 31% | |
| Sugars | 40.33g | 161% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.57 Kcal (1179 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 14% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 5% | |
| Sodium | 116.24mg | 8% | |
| Potassium | 93.7mg | 3% | |
| Total Carbs | 53.63g | 31% | |
| Sugars | 23g | 161% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 4.61g | 16% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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