Crusty Cranberry Bread With Caramel Almonds (Almost No Knead) Recipe

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Crusty Cranberry Bread With Caramel Almonds (Almost No Knead)
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Ingredients
15
Count
Nutrition
1673
Calories
Total time
195
Minutes
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Ingredients:

  • 3 tbsp butter
  • 1/2 cup brown sugar , packed
  • 1/2 tsp cinnamon
  • 2 tbsp yeast
  • 3 cups warm water
  • 6 1/2 cups flour (i used bread but all purpose is ok)
  • 1 tbsp salt
  • 1/2 cup brown sugar
  • 1 1/3 cups dried cranberries
  • 1/3 cup brown sugar
  • 1 cup hot water

Directions:

  1. For the caramel almonds: In a nonstick saucepan heat the ingredients for the caramel almonds over med. high heat for about 8 min until thick and bubbly. Spread out on a non stick pan, and cool in the fridge. Once cool seperate into little pieces and leave at room temperature.
  2. For the dough: In a VERY large bowl add the yeast, then the water, flour, brown sugar, and vanilla extract. Mix well until all the flour has been incorporated. Cover bowl with plastic wrap (sprayed with butter spray). Set in a warm area to rise for 2 hours (I turn my oven to warm for 3 minutes, turn it off, and then put my dough to rise in there. Just make sure it's not too hot.).
  3. When the dough has risen, you may at this point put it in the fridge to use at a latter time or use now.
  4. When ready to use, cut away about 1/4 of the dough from the rest, and gently mix in a 1/4 of the cranberries and caramelized almonds, until well incorporated. Form into a ball by tucking the edges of dough under until it forms a tight ball.
  5. Place on a non stick pan (I like to use the non stick foil) and let it rise in a warm area for another 30 minutes.
  6. Meanwhile, preheat oven to 375 degrees, with a shallow metal pan on the bottom rack. Mix together the topping ingredients.
  7. Once the dough has risen, top off with 1/4 of the topping and place on the middle rack. Before closing the door, toss the 1 cup of hot water into the metal pan, closing the door quickly to trap the steam. Bake for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1673.33 Kcal (7006 kJ)
Calories from fat 613.81 Kcal
% Daily Value*
Total Fat 68.2g 105%
Cholesterol 40.71mg 14%
Sodium 4981.84mg 208%
Potassium 773.75mg 16%
Total Carbs 240.41g 80%
Sugars 67.55g 270%
Dietary Fiber 23.71g 95%
Protein 29.76g 60%
Vitamin A 0.2mg 6%
Iron 12.4mg 69%
Calcium 636mg 64%
Amount Per 100 g
Calories 298.35 Kcal (1249 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 105%
Cholesterol 7.26mg 14%
Sodium 888.26mg 208%
Potassium 137.96mg 16%
Total Carbs 42.87g 80%
Sugars 12.04g 270%
Dietary Fiber 4.23g 95%
Protein 5.31g 60%
Iron 2.2mg 69%
Calcium 113.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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