Directions:
- Preheat oven to 350 degrees
- Toss bread with 2 cups of the milk in a 13 x 9 x 2 baking dish.
- Let stand for 10 minutes.
- In separate bowl, mix together remaining milk and pudding until smooth.
- Pour over soaked bread; toss lightly.
- Bake for 1 hour or until golden brown and almost set in the middle .
- Cool on wire rack for at least 15 minutes before serving.
- Serve warm or chilled...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.44 Kcal (253 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 82.98mg | 3% | |
| Potassium | 192.05mg | 4% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.7g | 7% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 46.64 Kcal (195 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 64.03mg | 3% | |
| Potassium | 148.2mg | 4% | |
| Total Carbs | 8.28g | 4% | |
| Sugars | 7.63g | 40% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.85g | 7% | |
| Calcium | 115.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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