Peanut Butter Pudding Pie Recipe

Posted by
Rate It!
Peanut Butter Pudding Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.
  2. Reduce heat; stir in the peanut butter chips until melted.
  3. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
  4. Spread whipped topping over pie.
  5. In a microwave-safe bowl, melt chocolate chips and shortening.
  6. Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.63 Kcal (2737 kJ)
Calories from fat 262.92 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 4.02mg 1%
Sodium 544.99mg 23%
Potassium 528.31mg 11%
Total Carbs 91.23g 30%
Sugars 19.96g 80%
Dietary Fiber 3.94g 16%
Protein 13.05g 26%
Iron 2.9mg 16%
Calcium 230.5mg 23%
Amount Per 100 g
Calories 256.25 Kcal (1073 kJ)
Calories from fat 103.08 Kcal
% Daily Value*
Total Fat 11.45g 45%
Cholesterol 1.58mg 1%
Sodium 213.66mg 23%
Potassium 207.12mg 11%
Total Carbs 35.77g 30%
Sugars 7.82g 80%
Dietary Fiber 1.54g 16%
Protein 5.12g 26%
Iron 1.2mg 16%
Calcium 90.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top