Very Vanilla French Toast Recipe

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Ingredients:

Serving

1 cup milk
1 package (3 oz) cook-and-serve vanilla pudding mix
1 egg
1/2 tsp ground cinnamon
8 slices texas toast
2 tsp butter

Directions:

In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.52 Kcal (1392 kJ)
Calories from fat	90.89 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	143.99mg	48%
Sodium	670.74mg	28%
Potassium	272.24mg	6%
Total Carbs	47.86g	16%
Sugars	8.67g	35%
Dietary Fiber	1.42g	6%
Protein	11.56g	23%
Iron	2.6mg	14%
Calcium	211.3mg	21%

Amount Per 100 g
Calories	166.24 Kcal (696 kJ)
Calories from fat	45.44 Kcal
		% Daily Value*
Total Fat	5.05g	16%
Cholesterol	71.99mg	48%
Sodium	335.33mg	28%
Potassium	136.1mg	6%
Total Carbs	23.93g	16%
Sugars	4.33g	35%
Dietary Fiber	0.71g	6%
Protein	5.78g	23%
Iron	1.3mg	14%
Calcium	105.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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