Directions:
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
- Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.82 Kcal (1368 kJ) | ||
| Calories from fat | 131.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 272.49mg | 11% | |
| Potassium | 264.15mg | 6% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.52g | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 256.25 Kcal (1073 kJ) | ||
| Calories from fat | 103.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 22% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 213.66mg | 11% | |
| Potassium | 207.12mg | 6% | |
| Total Carbs | 35.77g | 15% | |
| Sugars | 7.82g | 40% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 5.12g | 13% | |
| Iron | 1.2mg | 8% | |
| Calcium | 90.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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