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Cinnamon-Raisin Bread Pudding Recipe

Cinnamon-Raisin Bread Pudding Recipe

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Ingredients:

Serving

1 (1 lb) cinnamon-raisin bread, loaf, cut into 1-inch dice
6 cups milk
2 (3 oz) boxes vanilla pudding mix (cook-and-serve )

Directions:

Heat oven to 350.
Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.08 Kcal (599 kJ)
Calories from fat	10.2 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	3.58mg	1%
Sodium	186.51mg	8%
Potassium	192.05mg	4%
Total Carbs	26.44g	9%
Sugars	14.39g	58%
Dietary Fiber	1.56g	6%
Protein	6.32g	13%
Vitamin C	0.8mg	1%
Iron	0.8mg	4%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	86.7 Kcal (363 kJ)
Calories from fat	6.18 Kcal
		% Daily Value*
Total Fat	0.69g	2%
Cholesterol	2.17mg	1%
Sodium	113.03mg	8%
Potassium	116.38mg	4%
Total Carbs	16.02g	9%
Sugars	8.72g	58%
Dietary Fiber	0.94g	6%
Protein	3.83g	13%
Vitamin C	0.5mg	1%
Iron	0.5mg	4%
Calcium	101.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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