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Boston Cream Angel Cake Recipe

Boston Cream Angel Cake Recipe

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Ingredients:

Serving

2 cups plus 1 tbsp cold milk, divided
1 package (3.4 oz) instant french vanilla pudding mix
1 prepared angel food cake (8 to 10 oz)
1 cup hot fudge ice cream topping

Directions:

In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.
In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.04 Kcal (888 kJ)
Calories from fat	37.26 Kcal
		% Daily Value*
Total Fat	4.14g	6%
Cholesterol	14.24mg	5%
Sodium	243.15mg	10%
Potassium	201.67mg	4%
Total Carbs	39.37g	13%
Sugars	28.2g	113%
Dietary Fiber	0.33g	1%
Protein	4.79g	10%
Vitamin C	0.3mg	0%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	163.35 Kcal (684 kJ)
Calories from fat	28.71 Kcal
		% Daily Value*
Total Fat	3.19g	6%
Cholesterol	10.97mg	5%
Sodium	187.32mg	10%
Potassium	155.36mg	4%
Total Carbs	30.33g	13%
Sugars	21.72g	113%
Dietary Fiber	0.26g	1%
Protein	3.69g	10%
Vitamin C	0.2mg	0%
Calcium	99.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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