Cinnamon-raisin Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Very easy bread pudding to make!! Ingredients:
1 loaf (16oz) raisin-cinnamon swirl bread, cut into 1 inch cubes |
6 cups milk |
2 boxes (3 oz each) cook and serve vanilla pudding |
Directions:
1. Preheat oven to 350 degrees
2. Toss bread with 2 cups of the milk in a 13 x 9 x 2 baking dish.
3. Let stand for 10 minutes.
4. In separate bowl, mix together remaining milk and pudding until smooth.
5. Pour over soaked bread; toss lightly.
6. Bake for 1 hour or until golden brown and almost set in the middle .
7. Cool on wire rack for at least 15 minutes before serving.
8. Serve warm or chilled...
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