Directions:
- For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
- Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
- Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
- Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
- Cook over heat for 2-4 minutes on each side or until golden brown.
- Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
- Store leftover syrup in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.67 Kcal (2389 kJ) | ||
| Calories from fat | 252.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 37% | |
| Sodium | 550.98mg | 23% | |
| Potassium | 234.82mg | 5% | |
| Total Carbs | 70.57g | 24% | |
| Sugars | 46.7g | 187% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 10.67g | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 511.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 244.26 Kcal (1023 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 43% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 37% | |
| Sodium | 235.84mg | 23% | |
| Potassium | 100.51mg | 5% | |
| Total Carbs | 30.21g | 24% | |
| Sugars | 19.99g | 187% | |
| Dietary Fiber | 2.26g | 21% | |
| Protein | 4.57g | 21% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 17% | |
| Calcium | 218.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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