Directions:
- In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips.
- Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips. Yield: about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.64 Kcal (618 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 31.1mg | 1% | |
| Potassium | 72.48mg | 2% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.94 Kcal (988 kJ) | ||
| Calories from fat | 133.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 14% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 11% | |
| Sodium | 49.7mg | 1% | |
| Potassium | 115.84mg | 2% | |
| Total Carbs | 24.51g | 5% | |
| Sugars | 19.32g | 48% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 2.23g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 69.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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