How to Make Ice Cream in a Bag No Cooking! No Ice Cream Machine Recipe
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Directions:
- For each child you will need:.
- 2 pint-size resealable plastic freezer bags.
- 1 gallon-size resealable plastic freezer bag.
- Gloves or towel to protect fingers.
- In a pitcher or large measuring cup, stir together the whipping cream, half-and-half, sugar, and vanilla extract until sugar has dissolved.
- Pour about 1/2 cup of mixture into a pint-size plastic bag and seal carefully, squeezing out extra air. Place each sealed bag into a second pint-size bag, again squeezing out extra air. Seal carefully.
- Fill each gallon-size plastic bag about halfway with ice and add 1/2 cup coarse salt. Place one sealed small bag into the large bag, squeeze out most of the air, and seal the large bag.
- Wear mittens or thick gloves, or wrap the bag in a towel to protect hands against the extreme cold. Shake and massage the bag for about 5 minutes or until mixture thickens into ice cream. Add more salt and ice to the outer bag if ice cream hasn't formed after 10 minutes of continuous motion.
- Remove the outer pint-size bag before you open the inner bag so you don't get any of the salty ice on your ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.7 Kcal (1795 kJ) | ||
| Calories from fat | 330.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 126.97mg | 42% | |
| Sodium | 113246.26mg | 4719% | |
| Potassium | 229.07mg | 5% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 14.97g | 60% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 87.47 Kcal (366 kJ) | ||
| Calories from fat | 67.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 56% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 42% | |
| Sodium | 23106.77mg | 4719% | |
| Potassium | 46.74mg | 5% | |
| Total Carbs | 4.47g | 7% | |
| Sugars | 3.06g | 60% | |
| Protein | 0.99g | 10% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 48.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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