Directions:
- Brush butter on one side of each tortilla. Combine the sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup.
- Bake at 400° for 6-8 minutes or until lightly browned. Cool for 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.47 Kcal (852 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 154.18mg | 6% | |
| Potassium | 45.28mg | 1% | |
| Total Carbs | 26.1g | 9% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.98g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.61 Kcal (1715 kJ) | ||
| Calories from fat | 179.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 15% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 7% | |
| Sodium | 310.38mg | 6% | |
| Potassium | 91.16mg | 1% | |
| Total Carbs | 52.53g | 9% | |
| Sugars | 15.79g | 31% | |
| Dietary Fiber | 2.16g | 4% | |
| Protein | 6.01g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 5% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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