Directions:
- Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, whisk the eggs, egg substitute, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
- Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
- Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes.
- Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter. Serve with pudding. Refrigerate leftovers. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.44 Kcal (2409 kJ) | ||
| Calories from fat | 117.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 180.95mg | 60% | |
| Sodium | 760.23mg | 32% | |
| Potassium | 300.79mg | 6% | |
| Total Carbs | 88.93g | 30% | |
| Sugars | 33.01g | 132% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 232.88 Kcal (975 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 20% | |
|---|---|---|---|
| Cholesterol | 73.23mg | 60% | |
| Sodium | 307.67mg | 32% | |
| Potassium | 121.73mg | 6% | |
| Total Carbs | 35.99g | 30% | |
| Sugars | 13.36g | 132% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 10.09g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 62mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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