Maple Mocha Pops Recipe

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Ingredients:

Serving

2 cups heavy whipping cream
1/2 cup half-and-half cream
1/4 cup maple syrup
1/4 cup chocolate syrup
1 tbsp instant coffee granules
12 popsicle molds or paper cups (3 oz each) and popsicle sticks

Directions:

In a large bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.49 Kcal (492 kJ)
Calories from fat	78.08 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	31.13mg	10%
Sodium	17.11mg	1%
Potassium	64.86mg	1%
Total Carbs	9.65g	3%
Sugars	7.59g	30%
Dietary Fiber	0.19g	1%
Protein	0.86g	2%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	272.31 Kcal (1140 kJ)
Calories from fat	180.96 Kcal
		% Daily Value*
Total Fat	20.11g	13%
Cholesterol	72.15mg	10%
Sodium	39.67mg	1%
Potassium	150.34mg	1%
Total Carbs	22.37g	3%
Sugars	17.59g	30%
Dietary Fiber	0.43g	1%
Protein	1.99g	2%
Vitamin C	0.7mg	1%
Iron	0.3mg	1%
Calcium	73mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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