Mexican Ice Cream Recipe

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Ingredients:

Serving

Directions:

Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.5 Kcal (1882 kJ)
Calories from fat	119.84 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	52.05mg	17%
Sodium	180.29mg	8%
Potassium	249.39mg	5%
Total Carbs	78.64g	26%
Sugars	51.35g	205%
Dietary Fiber	2.41g	10%
Protein	6.83g	14%
Vitamin C	11.2mg	19%
Iron	4.2mg	23%
Calcium	159.3mg	16%

Amount Per 100 g
Calories	253.65 Kcal (1062 kJ)
Calories from fat	67.62 Kcal
		% Daily Value*
Total Fat	7.51g	20%
Cholesterol	29.37mg	17%
Sodium	101.73mg	8%
Potassium	140.73mg	5%
Total Carbs	44.37g	26%
Sugars	28.98g	205%
Dietary Fiber	1.36g	10%
Protein	3.85g	14%
Vitamin C	6.3mg	19%
Iron	2.4mg	23%
Calcium	89.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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