Directions:
- In a small bowl, combine the cornflake crumbs, sugar, butter and cinnamon; set aside 1/2 cup. Press remaining crumb mixture into a greased 9-in. springform pan. Spoon half of the ice cream over crust. Sprinkle with reserved crumb mixture; drizzle with 2 tablespoons honey. Cover and freeze for 2 hours.
- Top with remaining ice cream. Cover and freeze for 8 hours or overnight.
- Remove from the freezer 5 minutes before serving. Remove sides of pan; drizzle with remaining honey. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.22 Kcal (1487 kJ) | ||
| Calories from fat | 144.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 16% | |
| Sodium | 132.6mg | 6% | |
| Potassium | 181.72mg | 4% | |
| Total Carbs | 33.33g | 11% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 182.95 Kcal (766 kJ) | ||
| Calories from fat | 74.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 25% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 16% | |
| Sodium | 68.29mg | 6% | |
| Potassium | 93.59mg | 4% | |
| Total Carbs | 17.17g | 11% | |
| Sugars | 13.64g | 106% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.75g | 7% | |
| Calcium | 57.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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