Directions:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.04 Kcal (917 kJ) | ||
| Calories from fat | 119.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 14% | |
| Sodium | 24.47mg | 1% | |
| Potassium | 68.25mg | 1% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.06 Kcal (1072 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 20% | |
|---|---|---|---|
| Cholesterol | 49.48mg | 14% | |
| Sodium | 28.6mg | 1% | |
| Potassium | 79.79mg | 1% | |
| Total Carbs | 26.51g | 8% | |
| Sugars | 17.24g | 59% | |
| Dietary Fiber | 4.03g | 14% | |
| Protein | 3.03g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 64.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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