Directions:
- In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.78 Kcal (6095 kJ) | ||
| Calories from fat | 1075.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.54g | 184% | |
|---|---|---|---|
| Cholesterol | 253.94mg | 85% | |
| Sodium | 438.63mg | 18% | |
| Potassium | 822.07mg | 17% | |
| Total Carbs | 82.04g | 27% | |
| Sugars | 60.02g | 240% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 387.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 288.4 Kcal (1207 kJ) | ||
| Calories from fat | 213.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 184% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 85% | |
| Sodium | 86.9mg | 18% | |
| Potassium | 162.86mg | 17% | |
| Total Carbs | 16.25g | 27% | |
| Sugars | 11.89g | 240% | |
| Dietary Fiber | 1.15g | 23% | |
| Protein | 5.63g | 57% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.5mg | 13% | |
| Calcium | 76.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
-
Cinnamon Vanilla Bean Ice Cream
Half-and-half cream, White sugar, Heavy cream, Beaten eggs and 2 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
