Directions:
- In a large bowl, mash peaches until smooth. Stir in the next six ingredients until sugar is dissolved. For best results, chill for at least 3 hours.
- Freeze in an ice cream freezer according to manufacturer's directions. Shape by 2/3 cupfuls into balls, forming a crease down one side to resemble a peach if desired. Cover and freeze for at least 8 hours.
- Place gelatin in a large resealable plastic bag; add ice cream balls, one at a time; toss until coated. Place in serving dishes. Insert cloves to resemble peach stems and mint for leaves if desired. Freeze or serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.59 Kcal (869 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 55.27mg | 2% | |
| Potassium | 192.64mg | 4% | |
| Total Carbs | 35.22g | 12% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 79.4mg | 132% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.89 Kcal (544 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 11% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 7% | |
| Sodium | 34.58mg | 2% | |
| Potassium | 120.54mg | 4% | |
| Total Carbs | 22.04g | 12% | |
| Sugars | 19.28g | 123% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 1.67g | 5% | |
| Vitamin C | 49.7mg | 132% | |
| Calcium | 41.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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