Homemade Caramels Recipe

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Homemade Caramels
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Ingredients
6
Count
Nutrition
3140
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Butter a large kettle.
  2. Stir together butter, sugar, syrup, 1 cup of the half & half, 1 cup of the whipping cream.
  3. Bring to a boil.
  4. Add the remaining liquid.
  5. Stir constantly and cook to 240 degrees (soft ball stage). Caramels will scorch if not stirred continuously.
  6. Remove from heat and add the vanilla.
  7. Pour into a greased 9x13 pan.
  8. After caramels have cooled and hardened, cut into desired size pieces and wrap individually in plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3140.15 Kcal (13147 kJ)
Calories from fat 1423.58 Kcal
% Daily Value*
Total Fat 158.18g 243%
Cholesterol 466.77mg 156%
Sodium 539.36mg 22%
Potassium 583.71mg 12%
Total Carbs 446.25g 149%
Sugars 428.17g 1713%
Protein 10.8g 22%
Vitamin C 3.6mg 6%
Vitamin A 1.1mg 38%
Calcium 411.7mg 41%
Amount Per 100 g
Calories 323.76 Kcal (1356 kJ)
Calories from fat 146.78 Kcal
% Daily Value*
Total Fat 16.31g 243%
Cholesterol 48.13mg 156%
Sodium 55.61mg 22%
Potassium 60.18mg 12%
Total Carbs 46.01g 149%
Sugars 44.15g 1713%
Protein 1.11g 22%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 38%
Calcium 42.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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