Dulce de Leche Banana Cream Pie Recipe

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Dulce de Leche Banana Cream Pie
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Ingredients:

Directions:

  1. For dulce de leche, our sweetened condensed milk into a 9-in. deep-dish pie plate; cover with foil. Place pie plate in a large shallow pan; add 1 in. of hot water to larger pan. Bake at 425° for 1-1/2 hours or until caramel-colored. Whisk dulce de leche to blend; transfer to a bowl. Cool for 1 hour; cover and refrigerate until chilled.
  2. In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add water, tossing with a fork, until dough holds together when pressed. Form dough into a disk; wrap in plastic wrap. Refrigerate for 1 hour or until easy to handle.
  3. For filling, in a small heavy saucepan, combine the sugar, flour and salt. Whisk in milk and cream until smooth. Cook and stir over medium heat until thickened and bubbly; cook 2 minutes longer. Remove from the heat. In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes.
  4. Immediately transfer to a clean bowl; stir in vanilla. Cool for 30 minutes. Press waxed paper onto surface of filling; refrigerate until chilled.
  5. Roll out dough on lightly floured surface to 1/8-in. thick circle. Transfer to a 9-in. pie plate, trimming to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
  6. Bake at 450° for 12-15 minutes or until lightly browned. Remove foil and weights; bake 3-5 minutes longer or until crust is golden brown. Cool on a wire rack.
  7. To serve, spoon dulce de leche into crust. Layer with bananas and filling; top with whipped cream. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.13 Kcal (2923 kJ)
Calories from fat 243.71 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 120.16mg 40%
Sodium 274.9mg 11%
Potassium 225.17mg 5%
Total Carbs 98.82g 33%
Sugars 14.35g 57%
Dietary Fiber 0.89g 4%
Protein 11.18g 22%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 235.98 Kcal (988 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 42%
Cholesterol 40.62mg 40%
Sodium 92.92mg 11%
Potassium 76.11mg 5%
Total Carbs 33.4g 33%
Sugars 4.85g 57%
Dietary Fiber 0.3g 4%
Protein 3.78g 22%
Vitamin C 1.1mg 5%
Iron 0.1mg 2%
Calcium 30.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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