Cinnamon Chocolate Sundaes Recipe

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Cinnamon Chocolate Sundaes
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Ingredients:

Directions:

  1. In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla.
  2. Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using. Yield: 4 servings (about 1 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.58 Kcal (2875 kJ)
Calories from fat 469.04 Kcal
% Daily Value*
Total Fat 52.12g 80%
Cholesterol 66.6mg 22%
Sodium 46.96mg 2%
Potassium 227.43mg 5%
Total Carbs 57.99g 19%
Sugars 49.73g 199%
Dietary Fiber 4.01g 16%
Protein 8.26g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 474.57 Kcal (1987 kJ)
Calories from fat 324.2 Kcal
% Daily Value*
Total Fat 36.02g 80%
Cholesterol 46.04mg 22%
Sodium 32.46mg 2%
Potassium 157.2mg 5%
Total Carbs 40.08g 19%
Sugars 34.38g 199%
Dietary Fiber 2.77g 16%
Protein 5.71g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 9%
Iron 2mg 16%
Calcium 46.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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