13 mexican ice cream sundaes Recipes
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whipping cream, water, instant espresso powder and8 Morewhipping cream, water, instant espresso powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, diameter flour tortillas, coffee ice cream, fresh mint sprigs (optional)11 ingredients
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Mexican Hot Fudge Sundaeheavy whipping cream, freshly brewed strong coffee and6 Moreheavy whipping cream, freshly brewed strong coffee, semi-sweet chocolate chips, ground cinnamon, vanilla, vanilla ice cream, toasted pine nuts (optional), fresh mint leaves25 min, 8 ingredients
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Mexican Hot Fudge Sundaesheavy whipping cream, more) freshly brewed strong coffee and5 Moreheavy whipping cream, more) freshly brewed strong coffee, semisweet chocolate chips, ground cinnamon, vanilla extract, vanilla ice cream, toasted pine nuts25 min, 7 ingredients
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Mexican Chocolate Sundae With Coffee Ice Creamwhipping cream, water, instant espresso powder and8 Morewhipping cream, water, instant espresso powder, semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, flour tortillas, coffee ice cream, fresh mint sprig (optional)10 min, 11 ingredients
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Mexican Caramel Sundaesstore bought caramel sauce , for ice cream and8 Morestore bought caramel sauce , for ice cream, ground cayenne pepper, cinnamon (1/2 tsp for sauce, 1/2 tsp for tortillas), flour tortillas, melted butter, sugar, dulce de leche ice cream or 2 pints caramel-swirl ice cream, cream, spanish peanuts15 min, 9 ingredients
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Mexican Chocolate Sundaes With Cinnamon-Sugar Tortilla Crispswhipping cream, water, instant espresso powder and8 Morewhipping cream, water, instant espresso powder, bittersweet chocolate or 8 oz semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, diameter flour tortilla, coffee ice cream, fresh mint sprig (optional)23 min, 11 ingredients
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Pineapple Sundaespeeled and cored fresh pineapple and3 Morepeeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream4 ingredients
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Rachael Ray's Mexican Sundaeshoney (in a bear squeeze bottle) and2 Morehoney (in a bear squeeze bottle), vanilla ice cream (vanilla bean specifically), salted spanish peanuts (tiny peanuts with skins)10 min, 3 ingredients
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