Directions:
- Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
- Remove carrots to a bowl & keep the liquid in the large pan.
- To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
- Pour hot liquid over carrots & let cool.
- Cover & chill overnight or as long as 2 1/2 weeks, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.95 Kcal (4287 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 723.38mg | 30% | |
| Potassium | 3355.44mg | 71% | |
| Total Carbs | 253.23g | 84% | |
| Sugars | 201.02g | 804% | |
| Dietary Fiber | 30.61g | 122% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 61.2mg | 102% | |
| Vitamin A | 10.2mg | 340% | |
| Calcium | 405.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 54.4 Kcal (228 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.43mg | 30% | |
| Potassium | 178.26mg | 71% | |
| Total Carbs | 13.45g | 84% | |
| Sugars | 10.68g | 804% | |
| Dietary Fiber | 1.63g | 122% | |
| Protein | 0.54g | 20% | |
| Vitamin C | 3.3mg | 102% | |
| Vitamin A | 0.5mg | 340% | |
| Calcium | 21.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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