Directions:
- Place 1 of water in a saucepan; add carrots.
- Bring to a boil; reduce heat.
- Cover & simmer for 3-4 min or until crisp-tender; drain & rinse in cold water.
- Place in a bowl & set aside.
- In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves & mustard seed; bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minute.
- Cool; pour over the carrots.
- Cover & refrigerate for 8 hrs or overnight; discard cloves & cinnamon.
- Serve carrots w/a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.59 Kcal (312 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 40.28mg | 2% | |
| Potassium | 187.84mg | 4% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.28 Kcal (282 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 36.33mg | 2% | |
| Potassium | 169.41mg | 4% | |
| Total Carbs | 15.46g | 6% | |
| Sugars | 12.55g | 56% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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