Directions:
- Preheat oven to 350°F Grease two 9 x 5 x 3-inch loaf pans and line bottom of pans with parchment paper.
- Chocolate Batter: in bowl of electric mixer, cream together butter and sugar with paddle attachment on medium speed, until light and creamy about 5 minutes.
- Beat in eggs, one at a time, beating until each egg is completely incorporated before adding the next and scraping down sides of bowl several times.
- Meanwhile, in medium bowl, sift together flour, cocoa, cinnamon, salt, baking powder and baking soda.
- In another bowl, whisk together buttermilk, water and vanilla.
- With mixer on low speed, alternately add flour mixture and buttermilk mixture to butter, beginning and ending with flour and beating just until blended.
- Divide batter between the two pans, shake pans to even tops and set aside.
- Cocoa Spice Sugar Crust: in another small bowl, whisk together sugar, cinnamon, cocoa, ginger and cloves.
- Sprinkle surfaces of both batters with decorating sugar.
- Sprinkle with cocoa sugar mixture, dividing evenly.
- Bake until toothpick inserted in center comes out clean, about 45 to 50 minutes.
- Let cool completely, run thin knife around sides to release breads and remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.01 Kcal (1784 kJ) | ||
| Calories from fat | 185.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 105.56mg | 35% | |
| Sodium | 227.59mg | 9% | |
| Potassium | 253.75mg | 5% | |
| Total Carbs | 59.26g | 20% | |
| Sugars | 41.69g | 167% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 6.09g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 342.99 Kcal (1436 kJ) | ||
| Calories from fat | 149.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 32% | |
|---|---|---|---|
| Cholesterol | 84.99mg | 35% | |
| Sodium | 183.23mg | 9% | |
| Potassium | 204.3mg | 5% | |
| Total Carbs | 47.71g | 20% | |
| Sugars | 33.56g | 167% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 4.9g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 9% | |
| Calcium | 74.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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