Cranberry-Apple Ginger Sauce Recipe

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Cranberry-Apple Ginger Sauce
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Ingredients
8
Count
Nutrition
46
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a 4 or 5-quart saucepan, bring ALL ingredients to a boil over medium heat, stirring until the sugar is dissolved.
  2. Boil the sauce (lower temperature if the sauce is spitting too much) stirring occasionally (about 10-15 minutes) or until thickened.
  3. Cool and refrigerate for a minimum of 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.05 Kcal (193 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.89mg 0%
Potassium 9.14mg 0%
Total Carbs 11.69g 4%
Sugars 10.39g 42%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 6.7mg 11%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 168.72 Kcal (706 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.26mg 0%
Potassium 33.51mg 0%
Total Carbs 42.85g 4%
Sugars 38.06g 42%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Vitamin C 24.6mg 11%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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