Directions:
- Place in a saucepot the water, salt, sugar and bring to a rolling boil.
- Add in the cloves cinnamon stick, peppercorns and crushed garlic, and simmer for 20 minutes.
- Remove from heat and cool completely.
- Plunge in your roast of pork and marinate in fridge overnight.
- Next day remove from the brine and dry completely.
- Place in roasting pan and cover with the strips of bacon, salt and pepper.
- DO NOT COVER and roast slowly at 250 to 275°F but no less than 250°F, to the internal temperature of 140°F.
- Remove and allow to rest before serving.
- Make a brown gravy with the drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.04 Kcal (1055 kJ) | ||
| Calories from fat | 97.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 30% | |
| Sodium | 4927.64mg | 205% | |
| Potassium | 545.41mg | 12% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 6.39g | 26% | |
| Protein | 31.19g | 62% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.46 Kcal (220 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 17% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 30% | |
| Sodium | 1025.66mg | 205% | |
| Potassium | 113.52mg | 12% | |
| Total Carbs | 1.38g | 2% | |
| Sugars | 1.33g | 26% | |
| Protein | 6.49g | 62% | |
| Iron | 0.3mg | 7% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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