Directions:
- Wash apples thoroughly. Use apple slicer to slice apples. Discard core.
- In large pot, boil apples (with skins on) in water until soft (approx. 15 min.).
- Drain apples. Discard water.
- Run apples through food mill to remove skins and turn apples to pulp.
- In large pot, bring cider to a boil and add apple pulp and brown sugar.
- Lower temp to simmer. Stir frequently in a figure 8 to prevent burning. You will need to check on it often and be prepared - it takes time for it to reduce.
- When it reduces/thickens, add cinnamon, allspice and cloves.
- Let it thicken to desired spreading consistency.
- Follow canning procedures to jar apple butter. (Note: When jarring, I allow 1 head space to prevent apple butter from darkening at top). I can't remember exactly how many jars it makes, but I think it is around 3-4 quart jars or 7-8 pints.
- Serve on bread, toast, muffins, or on cottage cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1624.29 Kcal (6801 kJ) | ||
| Calories from fat | 284.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 78.86mg | 26% | |
| Sodium | 672.03mg | 28% | |
| Potassium | 483.21mg | 10% | |
| Total Carbs | 316.16g | 105% | |
| Sugars | 255.45g | 1022% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 118.5mg | 198% | |
| Iron | 6.3mg | 35% | |
| Calcium | 317mg | 32% | |
| Amount Per 100 g | |||
| Calories | 98.5 Kcal (412 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 49% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 26% | |
| Sodium | 40.75mg | 28% | |
| Potassium | 29.3mg | 10% | |
| Total Carbs | 19.17g | 105% | |
| Sugars | 15.49g | 1022% | |
| Dietary Fiber | 0.27g | 18% | |
| Protein | 0.72g | 24% | |
| Vitamin C | 7.2mg | 198% | |
| Iron | 0.4mg | 35% | |
| Calcium | 19.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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