Directions:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside.
- In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots.
- Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.46 Kcal (416 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 53.71mg | 2% | |
| Potassium | 250.45mg | 5% | |
| Total Carbs | 22.85g | 8% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.28 Kcal (282 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Sodium | 36.33mg | 2% | |
| Potassium | 169.41mg | 5% | |
| Total Carbs | 15.46g | 8% | |
| Sugars | 12.55g | 74% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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