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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serving. Ingredients:
2 -2 1/2 lbs carrots, peeled & cut into 3-inch sticks slightly thicker than a pencil |
2 1/2 cups water |
1/2 cup cider vinegar |
3/4 cup granulated sugar |
1 cinnamon stick |
Directions:
1. Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
2. Remove carrots to a bowl & keep the liquid in the large pan.
3. To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
4. Pour hot liquid over carrots & let cool.
5. Cover & chill overnight or as long as 2 1/2 weeks, before serving.
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