Directions:
- Place 1 in. of water and carrots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
- Meanwhile, in another saucepan, combine brown sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in butter. Drain carrots; drizzle with orange juice mixture; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.03 Kcal (486 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 79.9mg | 3% | |
| Potassium | 398.72mg | 8% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.45 Kcal (349 kJ) | ||
| Calories from fat | 37.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 9% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 5% | |
| Sodium | 57.46mg | 3% | |
| Potassium | 286.76mg | 8% | |
| Total Carbs | 11.4g | 5% | |
| Sugars | 6.64g | 37% | |
| Dietary Fiber | 2.45g | 14% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 10.5mg | 24% | |
| Vitamin A | 0.9mg | 40% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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