Cinnamon Carrots Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 package (16 oz) frozen sliced carrots
1/4 cup honey
1 to 2 tbsp butter
1/2 to 1 tsp ground cinnamon

Directions:

Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend.
Drain carrots; place in a serving bowl. Drizzle with honey mixture. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.65 Kcal (333 kJ)
Calories from fat	34.55 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	10.18mg	3%
Sodium	4.34mg	0%
Potassium	21.45mg	0%
Total Carbs	12.31g	4%
Sugars	11.83g	47%
Dietary Fiber	0.37g	1%
Protein	0.11g	0%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Calcium	8mg	1%

Amount Per 100 g
Calories	331.64 Kcal (1389 kJ)
Calories from fat	143.84 Kcal
		% Daily Value*
Total Fat	15.98g	6%
Cholesterol	42.37mg	3%
Sodium	18.08mg	0%
Potassium	89.32mg	0%
Total Carbs	51.26g	4%
Sugars	49.25g	47%
Dietary Fiber	1.55g	1%
Protein	0.47g	0%
Vitamin C	1.3mg	1%
Vitamin A	0.4mg	3%
Iron	0.1mg	0%
Calcium	33.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium

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