Cinnamon Carrot Bake Recipe

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Ingredients:

Serving

1 1/2 lbs carrots, sliced
1/3 cup butter
1/2 cup white sugar
1 tsp salt
1/2 tsp cinnamon
1/3 cup boiling water

Directions:

Set oven to 350 degrees.
Butter a 1-1/2-quart casserole dish.
Place the sliced carrots in the baking dish.
Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
Pour over the carrots; toss to coat.
Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.15 Kcal (1102 kJ)
Calories from fat	136.55 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	40.26mg	13%
Sodium	701.5mg	29%
Potassium	550.52mg	12%
Total Carbs	32.27g	11%
Sugars	23.21g	93%
Dietary Fiber	5.27g	21%
Protein	1.9g	4%
Vitamin C	10.2mg	17%
Vitamin A	1.9mg	63%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	116.87 Kcal (489 kJ)
Calories from fat	60.64 Kcal
		% Daily Value*
Total Fat	6.74g	23%
Cholesterol	17.88mg	13%
Sodium	311.54mg	29%
Potassium	244.49mg	12%
Total Carbs	14.33g	11%
Sugars	10.31g	93%
Dietary Fiber	2.34g	21%
Protein	0.84g	4%
Vitamin C	4.5mg	17%
Vitamin A	0.8mg	63%
Calcium	29.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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