Beef Noodle Paprikash Recipe

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Beef Noodle Paprikash
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Ingredients
10
Count
Nutrition
576
Calories
Total time
22
Minutes
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Ingredients:

  • 3 tbsp paprika
  • 1/2 tsp thyme
  • 3 1/2 cups beef broth
  • 8 oz medium egg noodles
  • 3/4 cup sour cream
  • 1 tbsp flour

Directions:

  1. In dutch oven, brown beef with garlic, onions, and green pepper.
  2. Cook and stir until beef is done, drain off excess fat.
  3. Stir in paprika and thyme.
  4. Add broth and noodles; bring to a boil.
  5. Reduce heat to low and simmer for 10 minutes, stirring occ.
  6. Mix sour cream with flour; stir into noodle mixture.
  7. Simmer for 3 more minutes, stirring until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.09 Kcal (2412 kJ)
Calories from fat 206.26 Kcal
% Daily Value*
Total Fat 22.92g 35%
Cholesterol 133.01mg 44%
Sodium 735.05mg 31%
Potassium 945.88mg 20%
Total Carbs 56.65g 19%
Sugars 4.01g 16%
Dietary Fiber 5.35g 21%
Protein 37.34g 75%
Vitamin C 33.9mg 56%
Vitamin A 0.1mg 3%
Iron 5.8mg 32%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 112.45 Kcal (471 kJ)
Calories from fat 40.26 Kcal
% Daily Value*
Total Fat 4.47g 35%
Cholesterol 25.96mg 44%
Sodium 143.47mg 31%
Potassium 184.62mg 20%
Total Carbs 11.06g 19%
Sugars 0.78g 16%
Dietary Fiber 1.04g 21%
Protein 7.29g 75%
Vitamin C 6.6mg 56%
Iron 1.1mg 32%
Calcium 27mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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