Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
- Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.04 Kcal (1524 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 77.28mg | 26% | |
| Sodium | 402.98mg | 17% | |
| Potassium | 699.58mg | 15% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.07 Kcal (465 kJ) | ||
| Calories from fat | 45.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 25% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 26% | |
| Sodium | 122.95mg | 17% | |
| Potassium | 213.45mg | 15% | |
| Total Carbs | 8.82g | 10% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 8.2g | 54% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.9mg | 16% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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