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Pumpkin Cake With Cream Cheese Frosting Recipe

Pumpkin Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

2 cups sugar
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground ginger
1 tsp baking powder
1/2 tsp salt
2 cups pumpkin puree

Directions:

In a large bowl mix sugar, vegetable oil, and eggs very well.
Sift baking soda, flour, cinnamon, ground ginger, baking powder and salt into a separate bowl.
Add dry ingredients into oil mixture, beating well.
Stir in pumpkin puree.
Pour batter into two greased and floured 9-inch round layer cake pans.
Bake at 350° for 35 to 40 minutes.
When baked, turn cakes out onto racks to cool.
Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans.
Frosting ingredients and preparation:
1/4 cup butter
8 ounces cream cheese at room temperature
1 pound sifted confectioners’ sugar
2 teaspoons vanilla extract
1/2 cup chopped pecans
Combine all ingredients in large mixing bowl; beat well until smooth. Makes enough for 2-layer pumpkin cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.13 Kcal (1684 kJ)
Calories from fat	214.35 Kcal
		% Daily Value*
Total Fat	23.82g	37%
Cholesterol	65.47mg	22%
Sodium	268.62mg	11%
Potassium	104.7mg	2%
Total Carbs	44.32g	15%
Sugars	23.53g	94%
Dietary Fiber	1.04g	4%
Protein	4.81g	10%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	292.25 Kcal (1224 kJ)
Calories from fat	155.77 Kcal
		% Daily Value*
Total Fat	17.31g	37%
Cholesterol	47.58mg	22%
Sodium	195.22mg	11%
Potassium	76.09mg	2%
Total Carbs	32.21g	15%
Sugars	17.1g	94%
Dietary Fiber	0.75g	4%
Protein	3.5g	10%
Vitamin C	0.4mg	1%
Iron	0.5mg	4%
Calcium	31.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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