Directions:
- Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
- Place the apples in two 10-oz custard cups.
- Pack the raisins into the apples.
- Mix the honey and cinnamon, pour over the raisins and into the apples.
- Top with butter.
- Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. If you prefer, they can also be baked at 375°F for 30 minutes.
- Serve warm with cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.23 Kcal (336 kJ) | ||
| Calories from fat | 18.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 3.6mg | 0% | |
| Potassium | 92.58mg | 2% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.25 Kcal (1429 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 3% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 2% | |
| Sodium | 15.32mg | 0% | |
| Potassium | 393.76mg | 2% | |
| Total Carbs | 71.98g | 6% | |
| Sugars | 36.65g | 34% | |
| Dietary Fiber | 3.81g | 4% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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